Appetizers Fruit, Cheese, Vegetables Display
20 to 50 Guest……………….$150.00
50 to 150 Guest……………..$275.00
200 + Guest……………………$400.00
Charcuterie Board
20 to 50 Guest……………….$250.00
50 to 150 Guest……………..$375.00
200 + Guest……………………$500.00
Special Events Pricing
Appetizer Buffet
Serving 50+ Guest | Serving 101+ Guest | Serving 150+ Guest |
$25.00 | $30.00 | $35.00 |
**Prices are subject to change |
Breakfast / Brunch
Serving 50+ Guest | Serving 101+ Guest | Serving 150+ Guest |
$15.00 | $30.00 | $35.00 |
• Fruit Platter • Scrambled Eggs | •Fruit Platter | • Fruit Platter |
**Prices are subject to change |
Funeral Repast
Serving 50+ Guest | Serving 101+ Guest | Serving 150+ Guest |
$15.00 / $18.00 | $18.00 / $21.00 | $21.00 / $24.00 |
• 1 Entree / 2 Entrees | • 1 Entree / 2 Entrees | • 1 Entree / 2 Entrees |
**Prices are subject to change |
Birthday Party, Wedding, Anniversaries, Engagement Party
Serving 50+ Guest | Serving 101+ Guest | Serving 150+ Guest |
$20.00 - $22.00 | $23.00 - $25.00 | $26.00 - $28.00 |
• 1 Entree / 2 Entrees | • 1 Entree / 2 Entrees | • 1 Entree / 2 Entrees |
**Prices are subject to change |
Appetizer Items | ||
Fruit, Cheese, Veggie Platter | Assorted Mini Quiche | Mashed Potato bar |
Charcuterie Board | Specialty Deviled Eggs | Caprese Salad |
Flavored Meatballs | Chicken & Waffle Bites | Chicken & French Toast Bites |
Flavored Wings | Stuffed Peppers (your choice of meat) | Mini Sliders (your choice of meat) |
Chicken Skewers | Cajun Crab Cakes | Pasta Salad Shooters |
Spinach & Artichoke Mushrooms | Shrimp Cocktail Shooters | Empanadas (your choice of meat) |
Braised Lamb Chops | Salad Shooters | 7 Layer Dip Shooters |
Sweet Chili Sauteed Shrimp |
Main Entree Items | ||
Fried Chicken | Rosemary Salmon | Smoothered Pork Chops |
Baked Chicken | Teriyaki Salmon | Pork Tenderloin |
Chicken & Shrimp Alfredo Pasta (Cajun) | Sliced Turkey Breast | Beef Tenderloin |
Chicken Alfredo Pasta (Cajun) | Smoked Beef Brisket | Chicken Teriyaki w/Rice |
Braised Lamb Chops | Baked White Fish | Chicken Breast w/ Creamy Mushroom |
Short Ribs | Fried Fish | Pasta Bar w/ all sides |
Herb Crusted Chicken Breast | Cornish Hens | MashTini Potato Bar w/ all sides |
Chicken / Beef Enchilades | Prime Rib Roast | Taco Bar w/ all sides |
Additional Services | ||
Servers (2 per 50 guest) | $125.00 (5 hours) | $25.00 per hour over 5 hours |
Cake Cutting | $75.00 flat | |
Champagne Pour | $75.00 flat | |
Plates, Napkins, Cups, Utensils | $125.00 per 50 guest | |
Licensed Bartender | Price to be determined | |
Cancellation Fee | 20% of the total balance | Cancellation within 30 days of events |
Scheduled Tasting | $50.00 per 2 people | Paid in advance |
DJ Services | $800.00 (6 hours) | $75.00 per hour over 6 hours |
Event Coordinator | Price to be determined | |
** Prices are subject to change |
1.) IT IS FURTHER AGREED as a condition precedent of the agreement that the Patron will pay a deposit of 50% of total to secure the event
date, it will be computed above on the acceptance of this contract. The deposit is non-refundable.
2.) All details of the menu and set-up will be on Page 2 of the contract
3.) Patrons agree to inform Caterer at least 7 days in advance as to a definite number guaranteed. Unfilled reservations will be billed.
Caterer will prepare for approximately 10% more, not exceeding 10 guests. An additional $10.00 per person charge will be added to any
additions made after the final deadline in addition to the set price per guest.
4.) The Caterer will exercise all reasonable care in security of liquor supplied by Patron and will furnish bartenders to dispense such liquor.
However the patron will not hold the caterer liable if theft, breakage or vandalism should occur, or any other acts beyond reasonable care
by the caterer.
5.) Should the affair be held in a facility with a liquor license held by the patron, then all security and/or liquor shall in no way involve the
caterer and the patron will be responsible for all such aspects of the event.
6.) This contract is subject to the terms and conditions hereof and expressly made part hereof.
7.) Patrons agree to begin function promptly at the scheduled time and to vacate premises at the closing hour indicated. The Patron further
agrees to reimburse the Caterer for any overtime wages, payments or other expenses incurred by the caterer because of the Patron’s failure
to comply with these regulations.
8.) Patron assumes responsibility for any and all damages caused by any guest, invitee or other person attending function.
9.) It is understood that the Patron will conduct the function in an orderly manner and in compliance with all applicable laws, ordinances
and regulations (and any special requirements of the patron set forth in the contract)
10.) In the event of breach of contract by Patron, the Caterer may keep deposit and patron shall be obliged to reimburse Caterer for any
damage costs incurred because of breach thereof, including, but not limited to, lost profits, the cost of any supplies purchased in anticipation
of the event and for the contract price of the event.
11) This contract is contingent upon the absence of accidents or any causes beyond the control of the caterer. The caterer also reserves the
right to make reasonable substitutions if unable to secure specific items.
12.) This agreement is not assignable.