Specialty Events & Catering Menus
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Appetizers
*Fruit, Cheese, Vegetable Display - Assorted Imported Cheeses, Carrots, Broccoli, Cauilflower, Celery, (Seasonal Fruit) Watermelon, Grapes, Cantaloupe, Kiwi, Strawberries accompanied by Hummas & Spinach Dip.
*Charcuterie Board - A array of Cured meats, Imported cheeses, Nuts, Olives, Dried fruit, Crackers or bread along with specialty jams & jellies.
- Flavored Meatballs (Pineapple Mango, Marinara, Brown Gravvy).
- Flavored Wings (BBQ, Teriyaki, Jerk, Spicy).
- Chicken Skewers Satay
- Spinach & Artichoke Dip
- Braised Lamb Chops
- Sweet Chilli Sauteed Shrimp
- Assorted Mini Quiche
- Specialty Deviled Eggs
- Chicken & Waffles Bites
- Stuffed Peppers
- Cajun Crab Cakes
- Shrimp Cocktail Shooters
- Salad Shooters
- Caprese Salad
- Mini Sliders
- Pasta Salad Shooters
- Mini 7 Layer Dip
Salad
- Chef Favorite - Iceberg Lettuce, Green Apples, Candied Walnuts, Red Grapes, Cherry Tomatoes, Balsamic Dressing.
- Traditional Green Salad - Iceberg Lettuce, Carrots, Tomatoes, Cucumbers.
- Spring Citrus Salad - Baby Lettuce, Arugula, Mandarins, Cherry Tomatoes, Dried Cranberries, Sweet Onion Dressing.
- Greek Salad - Arugula, Persian Cucumbers, Tomatoes, Feta Cheese.
- Antipasto Salad - Spiral Pasta, Italian Dressing , Balsamic Dressing, Oregano, Italian Seasonings, Parmesan Cheese.
Specialty Bars
- MashTini Bar - Mashed Potatoes prepared in a Martini Glass with your choice of topping (Cheese, Griiled Chicken, Shrimp, Broccoli, Salsa, Meatballs, Sour Cream, Green Onions).
- Nacho Bar - Nacho Chips, Nacho Cheese Sauce, Green Onions, Olives, Salsa, Refried Beans, Your choice of meat (Ground Turkey, Ground Beef, Steak, Grilled Chicken).
- Taco Bar - Street Tacos Corn Tortillas, Ground Turkey, Ground Beef, Steak, Grilled Chicken, Refried Beans, Spanish Lemon Chille Rice.
- Pasta Bar - Spiral Pasta / Penne Pasta / Spaghetti Pasta, Marina, Alfredo, Spaghetti Sauce, Cheese, Meatballs, Grilled Chicken.
Specialty Entree Selections
Chicken
- Golden Honey Fried Chicken
- Cajun Butter Baked Chicken
- Herb Crusted Chicken Breast
- Cajun Chicken Alfredo Pasta
- Chicken Teriyaki w/Rice, Sesame and Green Onions
- Braised Chicken Breast w/ Red Wine Mushroom Sauce Reduction
- Curry Chicken
- Jerk Chicken
Beef
- Red Wine Braised Beef Short Ribs
- Smoked Beef Briskets
- Prime Rib Roast
- Marinated Beef Tenderloin
- Ribeye
Seafood
- Rosemary Salmon
- Teriyaki Salmon w/ Rice, Sesame and Green Onions
- Stuffed Salmon
- Chicken & Shrimp, Alfredo Pasta
- Fried Fish
- Baked White Fish
Specialty Entree
- Braised Lamb Chops
- Smothered Pork Chops
- Pork TenerloinChicken / Beef Enchilades
- Meatloaf
- Chicken, Shrimp, Sausage Jambalaya
Dessert
*Chefs Special -Sour Cream Butter Pound Cake
- Cream Cheese Poud Cake
- Southern Peach Cobbler
- Simple Banna Pudding